Departing from my usual tradition of serving frozen lasagna, I actually cooked a big holiday meal. I think I've been spending a little too much time watching the Food Network, lately! Here’s what I served - along with links to the recipes. It was all delicious, but very, very rich...
Squash Stuffed with Apple-Almond-Cherry Basmati Pilaf (recipe)
Mashed Potatoes (recipe)
Sweet Potato Casserole (recipe)
Green Bean Casserole (recipe)
Cranberry Sauce with Orange and Rosemary (recipe)
Coleslaw from Kathleen’s wonderful blog (recipe) – the yummiest coleslaw ever! Kathleen maintains three beautifully written blogs illustrated with great photos: Eggs in My Pocket, about life on her farm, Yesteryear Embroideries showcasing her creative and inspiring needlework and My Country Kitchen where she shares the tastiest recipes!