Tuesday, November 24, 2009

Have a Happy Thanksgiving, Everyone!

Here is a quick, easy and delicious recipe for fresh cranberry sauce I found online, here. I’ve never made it before and OMG – it tastes just like cranberry sauce should taste! I’m doing the happy dance! I was able to use fresh rosemary from my herb garden. Here it is cooling down awaiting refrigeration. It can be kept in the refrigerator for up to a week.

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